Nancy, the owner of Siam Cooking School located in Pongnoi, a neighborhood just 10 minutes outside the ever popular Nimman area, has shared with us her special Pad Thai recipe. She’s owned this cooking school for 16 years and has loved cooking Thai food for all of her life.
Nancy’s Pad Thai Recipe for 2
Ingredients:
1 egg
1/4 cup of chopped garlic
1/4 cup of Tofu
1/4 cup of Vegetable or Soybean Oil
8 or 12 ounce package of rice noodles
1/4 cup pickled cabbage
1 cup of chicken breast
Pad Thai Sauce (1/4 cup soy sauce, 1/4 cup oyster sauce, 1/4 cup tamarind sauce, 1 table spoon sugar)
1 cup bean sprouts
1/4 cup of dried shrimp
1/2 cup of crushed peanuts
The whole cooking process should take about 5 minutes. We are using fresh rice noodles in the video, so we suggest boiling store bought rice noodles before mixing in the pan.
1. First, put the oil in the plan and let simmer until hot.
2. Next, add tofu, stir for 30 seconds and then add chicken
3. Add garlic
4. Crack the egg in the pan, add picked cabbage, and dried shrimp
5. Add the noodles
6. Add the sauce
7. Mix the sauce, noodles and ingredients for about one minute
8. Your pad thai is cooked!
9. Finally, add bean sprouts, spring onion, and peanuts for garnish
